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IQF which stands for Individually – Quick – Frozen is a type of technology that will help your company succeed in the business of the future. Frozen food has been consistently growing in terms of sales, and there’s no better time than now to take advantage of that fact. By taking initiative and expanding your processing line to deliver ideal products that the market will choose, you can take the lead and beat your competition. Here’s how:

Octofrost’s IQF technology is the premier equipment and production line to gain the upper hand. It works by mixing modern engineering prowess with tried-and-true methods of freezing.

The IQF equipment consists of a Blancher which is used to clean out the product and prepare it to be frozen, a cooler which will lower the temperature to a suitable degree and, naturally, the freezer itself. Each step of the way has been extensively perfected and designed to be as practical as possible, saving you money by increasing efficiency. Not only that but the designs themselves are made effective by the reuse of resources such as water and chilly air, as well as letting you adjust the different temperature zones to what you consider fit.