QUICK PROCESSING OF IQF FRUITS AND VEGETABLES
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The newest technology available will revolutionize the freezing industry as you know it! Excellence in quality, design, and value proposition, Octofrost produced IQF vegetables are certain to beat the competition. Thanks to an amazing team of engineers tasked with creating the most effective frozen food processing line, the product is both delicious, of near-fresh quality, and essentially unbeatable when it comes to nutrients. This is how it works:
By freezing the individual pieces of the fruits or vegetables, it’s possible to ensure that the natural composition of the product remains. IQF frozen vegetables don’t have parts that are frozen together, unappetizing sights, or smells. Thanks to modern technology, the ice crystals formed as part of the freezing process are small – so small they never break the cell membrane (which usually causes frozen food degradation in the first place).
The best part? The quick processing of IQF fruits and vegetables means that all the delicious taste, texture, and nutrients are preserved near-identically to the time when they were fresh. Win over your customers with affordable products of premium quality.
