SHRIMP PROCESSING EQUIPMENT
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Processing shrimp is often a tedious process. Overcooking and undercooking are inevitable, causing significant losses during production. What if it could be avoided? Let’s look at what Octofrost proposes to solve this dilemma. Our shrimp processing equipment has a cooker that supports multiple temperature zones. This all but ensures that the shrimp will be quickly cooked, at just the right temperature, creating a premium grade product.
The short processing times, coupled with the IQF approach, guarantee a product that is both appealing in its appearance, and texture, taste and smell. Beyond that, IQF has been the freezing method with the highest retention rate of vitamins and minerals, which is a crucial element for many buyers.
The shrimp processing machine will then freeze the individual shrimp pieces, using cold air flows that will keep them at their highest in terms of quality. We guarantee food safety thanks to the innovative bedplate technology, which lets the air flow through its porous surface and creates the ideal environment for quickly replacing plates. It’s possible to replace plates during processing, making it even better suited for working on large volumes of shrimp, while ensuring high yield. Contact info@octofrost.com for more details.
https://octofrost.com/seafood-processing
