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Processing seafood has historically been a challenging task. The soft, flexible texture of the shrimp, the best cooking times and the taste of the final product are all hard to pin down correctly. Octofrost has the perfect solution for it, with its very own shrimp processing technology. Now it’s easier than ever to create a premium-grade frozen shrimp product, with minimal input from you!

The processing line is tailor-made to transport shrimp carefully to avoid any pieces from breaking off. Then, the shrimp passes through a blancher with a pre-configured best cooking time and various cooking zones. This ensures the shrimp is processed quickly, effectively and can retain as much of its healthy nutrients as possible.

Finally, the maintenance of this line is exceedingly simple, which is one of its best points! Bacteria build-up can ruin otherwise perfect batches of shrimp, but with Octofrost’s unique removable bedplate technology, it’s possible to easily wash down the processing equipment without interrupting operations.

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